I uncovered a couple old (passed best by date) bags of dried bananas and plantains in the cabinet. Boths are lightly salted. Would that salt be a bad idea or not terribly significant? Mainly they would end up in with the orange heads.
I would prefer something eat them, I certainly won't - there's few common foods nastier than bananas...
I would prefer something eat them, I certainly won't - there's few common foods nastier than bananas...
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