A majority of cockroaches will eat leaves from hardwood trees like oak, maple, walnut, etc., either outright or just to nibble on. Just to be safe, you might bake the leaves at 250'F for a couple of hours before putting them in with the roaches.I have B. Giganteus, and I read they eat leaves that have died and fallen for one season. In winter if I pick up brown (dead) oak/maple leaves, are they safe to feed right from outside? I have several oak/maple species, are all safe?
From what I have read, yes. Any acorn bearing tree. I have several types of oak tree in my back yard, red oak, white oak, post oak, water oak and sawtooth oak. I am using these for my domino roaches.Any type of oak tree is ok right?
I use a variety of oak leaves, leaves from nut-bearing trees (walnut and pecan) and a few maple leaves. It looks like I have not had any leaf related issues at all. Basically, get leaves from hardwood trees. My exceptions are leaves from Magnolia trees (DD Blanchard var.) and Banyan tree (I grow one in a huge pot). The leaves of choice seem to be the oak varieties with bigger leaves and the walnut leaves.From what I have read, yes. Any acorn bearing tree. I have several types of oak tree in my back yard, red oak, white oak, post oak, water oak and sawtooth oak. I am using these for my domino roaches.
Dry and brown. Dead leaves. Green ones mold. Bake them or not is up to you, it really depends on the source. Baking is a safety precaution to kill off invading bugs/organisms that may or may not be a threat to the roaches.I think dry and brown.